Three Cuts Steakhouse serves the perfect trad classic Sunday roast with all its trimming.
There’s nothing quite like a perfectly cooked Sunday roast with lashings of gravy and an array of tasty sides to complete the weekend. Always happy to enjoy a roast, we tried the newly launched Sunday offering at Three Cuts, the charming steakhouse on the Rooftop West area of Nakheel Mall, renowned for its steaks.
During the daytime this elegant space has a completely different ambiance. Well-lit and buzzing with activity, there is also live singing by the highly talented Emily Bourne, throughout the afternoon. The music which includes a few classics mixed with some of the newer songs, makes it an entertaining time for all ages.
The roast menu features lamb shoulder, beef rump and roast chicken. The trimmings include the classic stuffing, glazed carrots, roasted potatoes, brussel sprouts, green beans and of course, Yorkshire pudding. The beef is utterly flawless, the roast chicken is cooked in a classic manner and the lamb shoulder is expertly prepared. Â The sides are flavourful and the gravy deserves a special mention!
For dessert there is a choice of apple tart, chocolate mousse and sticky toffee pudding which is unmissable-so be sure to save some space for it.
Three Cuts has just the right formula for their Sunday roast-traditional food served with a stylish flair.
The Sunday Roast is served from 1pm-4pm and is priced at 145 AED per person.Â
Three Cuts is located on The Rooftop West of Nakheel Mall.
+971 4 420 1113
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