BysairaFOOD & DRINKSMay, 2026

ENJOY VIBRANT FARM-TO-TABLE DISHES AT FLAVOUR FIELDS

Flavour Fields is all about wholesome food made with locally sourced ingredients.

Located in Al Wasl’s popular Galleria Mall, Flavour Fields is a rustic farm-to-fork restaurant serving healthy food with a sustainable edge. There’s an earthy, Bali-inspired aesthetic that feels both modern and retro, with warm wooden interiors, bamboo details and woven straw lighting creating a relaxed, inviting atmosphere.

An all-day concept firmly rooted in farm-to-table fare, the menu boasts freshly made bowls and plates, with everything from breakfast and lunch, to brunch and dinner being made from seasonal ingredients.

While browsing the menu, we enjoyed sipping on their freshly made gut-boosting strawberry mint lemonade.

With a regularly changing menu and a sustainability-led ethos, the plant-based offerings are anything but an afterthought-the homemade stuffed falafel bowl is fantastic!

We started with the zingy charred corn salad made with charred sweet corn, Peruvian chocolo, puffed corn and jalapeño, finished with plant-based sour cream-light yet satisfying on its own and equally good alongside a main.

For mains, the umami Salmon is perfectly chargrilled salmon glazed in a rich umami sauce and finished with homemade furikake-simple, balanced and full of flavour.

The sweet potato fries topped with house-made beetroot ketchup, plant-based aioli and fresh coriander were seriously moreish-we couldn’t stop reaching for more.

We finished off with the guilt-free raw chocolate and berry tart, which may sound a little too healthy to taste any good, but trust us when we say it’s seriously delicious-served with a mixed berry compote and a drizzle of salty tahini caramel sauce that works perfectly.

Flavour Fields is one of those spots that makes inventive, healthy food genuinely crave-worthy.