Eatopi brings a world of flavours from different chefs under one roof.
Located in Dubai Hills Mall, Eatopi offers a unique dining experience, bringing together iconic dishes from top local chefs and brands across the UAE, all on one menu that rotates over time. The setting is sweetly charming, with a retro diner style that feels both playful and polished.
Dubai is a veritable treasure trove of unique dining experiences, making it hard to choose just one. Eatopi solved that by bringing together some of the best-known dishes in one convenient setting and menu. It’s an easy go-to for meeting friends, with something for every taste—from epic 18-hour smoked brisket to some of the city’s finest breakfast offerings.
Boasting a diverse lineup, from Italian pizza purveyors  Sugra, to our all-time favourite Green Curry by Fuchsia, and hefty burgers from High Joint-there is something to suit every palate, whatever the craving.
The first to catch our attention was Ugly Noodles-arguably one of the best Asian food pop-up concepts in the city, known for selling out instantly. We started with their Sichuan wontons-delicate parcels stuffed with chicken and shrimp, topped with an aromatic oil. Despite the name, the sauce isn’t overly tongue-numbing, but balanced and full of flavour.
It would be a travesty to overlook Chef Reif’s offerings. One of the city’s best-known chefs, his cooking is defined by a respect for ingredients, allowing their sourcing and preparation to shine-and his sushi is (very) hard to resist. The spicy salmon maki is neatly packed with avocado, crispy tenkasu, and finished with a buttery gochujang mayo that’s well-balanced, with just the right kick.
Lila Taqueria is a firm favourite-a phenomenal Mexican kitchen serving homemade classics and street food staples. Its tuna tostadas are on the menu and not to be missed. The locally sourced yellowfin tuna is crudo dressed with a splash of citrus, layered with chipotle lime mayo, on housemade tostadas-everything about it warrants a ‘wow’.
Chef JP Anglo of Kooya is one of Dubai’s most respected chefs, bringing his authentic Filipino flavours to Eatopi. His signature chicken inasal features mouthwatering, juicy grilled chicken marinated in coconut vinegar, lemongrass, ginger, annatto and soy, served with steamed white rice-it’s a comforting dish we can’t stop thinking about.
The star of the show is the sharing platter of succulent, thick-cut, bone-in ribeye, coated in Smoking Beards original spice blend and served with generous fries and Ace of Flames’ velvety pepper mushroom cream sauce.
The fantastic flavours extends beyond the main menu and into the dessert. Tano’s at 8, the intimate supper club, has its cult-favourite burnt Basque cheesecake on offer here-light, airy and a clear crowd-pleaser.
Serving breakfast, lunch, and dinner, Eatopi offers a vibrant hub for authentic flavours and community connection.
Eatopi is located at Dubai Hills Mall, 1st Floor by the Cinema.
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