Le Brunch by Beefbar is available every Saturday from 1pm-4pm.
Set against the stunning backdrop of Turtle Lagoon at Jumeirah Al Naseem, Beefbar Dubai has introduced Le Brunch by Beefbar, a new weekly Saturday ritual with a global twist. More than just a brunch, it is a travelling table. Each month, the experience draws inspiration from one of Beefbar’s iconic destinations around the world, bringing the spirit of that city, its flavours, energy, and way of life, to Dubai. The concept evolves, but the standard remains the same.
The first edition begins where it all started: Monaco.Paying homage to the effortless glamour of the Côte d’Azur. Think long, sun-soaked lunches, refined indulgence, and a menu designed for sharing, all infused with the signature flair of Beefbar’s Monaco roots.
The beautifully presented, shareable starters set the tone-quickly distracting us from the small talk and people watching. From the zesty Mango Ceviche, to the moreish Crispy Corn Tempura the starters are thoughtfully put together. In the second round, pillowy Bau Ban, bite-sized Mini Burgers, creamy Hummus Beef Royal, and a delicately crisp Truffle Pizza make for a satisfying and filling line-up.
The main course is also designed for sharing, with the signature Black Angus Tagliata taking centre stage within a succinct, refined brunch. The buttery textured Black Cod, and deeply aromatic Lemon Chicken are just as appealing-we wouldn’t hesitate to order them again.
The mashed potatoes, parmesan truffle fries, and seasonal vegetables are the go-to accompaniments, prepared with just as much care and precision.
To finish, we dived straight into Beefbar’s famous Gelato Mantecato, with Fior di Latte gelato, sauces, and candied nuts.
Le Brunch by Beefbar takes place every Saturday from 1pm-4pm and starts with the Soft Package at 350 AED.Â
Turtle Lagoon, Jumeirah Al Naseem
+971 04 423 2238
https://beefbar.com/dubai/
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