A new limited-time menu inspired by the strong cultural between India and the United Arab Emirates.
This summer, Michelin Guide recognised Little Miss India at Fairmont The Palm is offering a limited-edition menu that explores the rich culinary connections between India and the United Arab Emirates. Following in the footsteps of its fictional hostess, Mohini Singh. The new chapter of Mohini’s Travel Diary celebrates the culinary connections and brings together dishes influenced by centuries of cultural exchange, local ingredients and shared traditions.
Known for transforming her travels into immersive dining experiences, Mohini’s latest journey is inspired by the ancient trade routes linking the Arabian Gulf to the Indian subcontinent. Along the way, she discovers bustling spice souks, coastal fishing communities, vibrant street-food traditions, and local ingredients that have shaped the region’s culinary identity for generations.
Co-created with Chef Mohammed Arif, the limited-time menu celebrates the ingredients, flavours and stories that continue to influence life across the UAE today. Bringing together Indian culinary traditions and regional influences, each dish offers a contemporary interpretation of the cultural exchange that has connected the two regions for centuries.
The meal begins with Karare Aloo Falafel Chaat, where one of the Middle East’s most beloved snacks meets India’s iconic chaat culture. Crispy falafel is paired with yoghurt, tamarind, mint chutney, pomegranate and sev, creating a playful tribute to the street food traditions enjoyed across both regions.
Next, the Limbu Rubiyan is inspired by the enduring connection between Gulf seafood and Indian spice traditions. Fresh prawns are marinated with lime, mint, coriander and aromatic spices before being cooked in the tandoor, celebrating centuries of trade and culinary exchange across the Arabian Gulf.
One of our personal favourites is Jaituni Malai Tangdi, draws inspiration from flavours widely enjoyed throughout the Middle East. Marinated with olives, yoghurt, cream and saffron before being cooked in the tandoor, the dish combines local influences with classic Indian techniques.
The showstopper is the Gosht Dum Biryani, a celebration of the shared love for slow-cooked lamb and fragrant rice dishes found across both cultures. Inspired by traditional Emirati gatherings and India’s renowned biryani traditions, the dish brings together aromatic spices, saffron and centuries of culinary heritage in every bite.
In the sides the Lamb Arayes Kulcha reimagines one of the region’s most popular street food dishes through the lens of Indian cuisine, while Zaatar Cheese Naan combines one of the Middle East’s most recognisable flavour profiles with one of India’s most beloved breads.
To end the Pistachio Kunafa Falooda brings together two iconic sweets loved across the UAE. Combining pistachio kulfi, saffron vermicelli, basil seeds and crispy kunafa, the dish celebrates the cultural influences that have helped shape the country’s diverse food landscape.
Beyond the food, Mohini’s journey continues through a thoughtfully curated drinks menu inspired by the ingredients and flavours she discovers along the way. Featuring regional favourites such as dates, saffron, rose and pomegranate alongside Indian spices and botanicals.
Inspired by the culinary ties between India and the UAE, Mohini’s Travel Diary celebrates the flavours, ingredients and traditions that have connected the two cultures for generations.
This limited-edition a la care menu is available at Little Miss India, Fairmont The Palm from July – September 2026.
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