OUR BREAKFAST OBSESSION

Regular readers will be aware of our taste for exotic dishes, as we whizz around the city trying out dishes from Deira to Jebel Ali. As we discover new places, there is still one eatery that stands out for the quality of its breakfast, especially one unique dish that we keep going back for…

Middle Eastern breakfast dish Shakshouka (which of course can be also be eaten for lunch and dinner) consists of eggs baked in a slow-cooked tangy red sauce made with fresh tomatoes, red peppers, onions, spices, and olive oil. Served with homemade French bread, the dish is an indulgent but healthy meal for two that gets the day off to the perfect start (78 AED).

We suggest ending the meal on a sweet note by trying the fluffy Blueberry Pancakes, which are served with a rich dollop of mascarpone and fresh fruit compote (38 AED).

To date we have not found another place that executes these two dishes better – if you think somewhere lives up to it, let us know as we’d love to hear…

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