homemade chutney and curd

As far as condiments go, few things compete with a good chutney. Bitter sweet to the taste, the fruity confection makes the perfect partner to spicy Indian cuisine.

And no one knows chutney better than Bekky Britton, who runs Lilybakes at Arte Soukh at Times Square. Specialising in chutney, jam, curd, and all things savoury and sweet, Lilybakes prides itself on being 100 per cent homemade.

We couldn’t resist tasting the fig, tomato, and caramelized onion chutney (AED35). It’s thick, fresh, and excellent served with blue cheese or a strong goats cheese on toast.

We strongly recommend you discover the irresistible selection for yourself…

Bekky Britton
Tel: +971 50 8768340
Prices correct at time of going live (March 2011).

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