BysairaFOOD & DRINKSFebruary, 2024

THIS PAN ASIAN DINING DESTINATION IS MORE THAN JUST A CULINARY DELIGHT

Agatha at Al Habtoor City is a celebration of sophistication, artistry and the joy of savoring life’s finest moments.

Nestled in the heart of Habtoor City, Agatha is not just a dining destination; it’s an experience that redefines culinary excellence.

As you step into the venue, prepare to be transported to a paradise where artistry flourishes as the interiors seamlessly blend vintage charm with nature. The walls are covered with intricate artwork, featuring delicate leaf designs and the grace of majestic birds. Plush velvet red furnishings exude warmth and opulence, perfectly complemented by expansive blue window arches that add a touch of contemporary flair, creating a space that captivates, and leaves a lasting impression.

At the helm of Agatha’s culinary journey is the esteemed Chef LendI Pereira, renowned for his expertise in Asian and French cuisine. Offering a menu filled with a symphony of flavors, textures and aromas the Salmon Tartare and Beetroot with Feta Salad was a great way to start the meal for us.

In the mains we shared the Sea Bass that was grilled to perfection-moist and fresh from the sea, it was accompanied with two different sauces but it was the chimichurri amongst them that won us over.

For the grand finale, a decadent dessert selection awaits and we treat ourselves to the exquisite flavors of Roasted Pineapple Tarte Tatin.

The charm at Agatha extends beyond its culinary and mixology excellence to embrace the power of music with an impressive DJ lineup, featuring international and regional maestros.