Nando’s has just introduced the very delicious Espetada Smokey Alho.
Nando’s, the renowned South African chain known for its flame-grilled PERi-PERi chicken, has now introduced a scrumptious new dish called the Espetada Smokey Alho. This latest rendition to the Espetada on the menu will be available for a limited amount of time-so you don’t want to miss it!
Renowned for its bold flavors, Nando’s takes a more nuanced approach with the Espetada Smokey Alho. The culinary masterpiece features PERi-PERi chicken thighs, skillfully marinated and flame-grilled, paired with a subtle cream cheese and thyme stuffing. Layers of fresh red onion, peppers, and a sprinkle of chopped pistachios contribute to a well-balanced and refined flavor profile.
Accompanied by a rich and creamy garlic sauce, the Espetada Smokey Alho provides a velvety complement that enhances the overall dining experience. Meticulously crafted, the sauce harmonizes with the dish’s subtle complexities, ensuring a tasteful balance. The Espetada Smokey Alho reflects Nando’s dedication to culinary excellence through the art of flame-grilling. The technique imparts a delicate smokiness to the dish, allowing the natural flavors to shine without overwhelming the palate.
The Espetada Smokey Alho is now available at all Nando’s locations and will be the ultimate platter to share until the end of February. The flavorful addition invites guests on a delicious journey, highlighting Nando’s dedication to enhancing taste experiences. For more information about Nando’s UAE, please visit www.nandos.ae.
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