TRY YOUR HAND AT HOMEMADE SUSHI WITH THIS RICE CUBE

A handy kitchen tool to impress your guests.

Want to surprise your guests with restaurant quality starters at home? You can’t go wrong with this cool utensil rated as one of the top 5 kitchen trends.

An interesting innovation it is a Rice Cube that squashes ingredients into perfect little cubes. So if you are making sushi at home there is no need to add vinegar or sugar because the cube will make perfect rice shapes- this also means you are cutting down calories and preparation time.

Whilst its main use is for rice, we have also been experimenting with meatballs, risotto, cheese, potato, polenta and falafel. It can also be used to shape desserts such as cake pops, brownies and exotic recipes with fruits.

If you are still feeling intimidated check out this website that can guide and inspire you to start using it for different foods.

Click here to get it online.


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