Atkins’ Recipes: Coconut Curried Pumpkin Soup
If you are into soup then try your hand at this Atkins designed Coconut Curried Pumpkin Soup recipe. Â Simple and tasty it is also low in carbs.
Coconut Curried Pumpkin Soup Recipe
Serves: 2 Persons
Preparation Time: 15 Minutes    Cooking Time: 30 Minutes
Ingredients
- 5 oz Pumpkin (Without Salt, Canned)
- 1/4 tsp Garlic
- 2/3 tsp Curry Powder
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 1/3 14.5 oz can Chicken Broth
- 5 fl ozs Tap Water
- 2/3 tbsp Unsalted Butter Stick
- 1/4 14 oz can Coconut Cream
- 1/3 small Onion
Preparation instructions
- Melt butter in a large saucepan over medium heat. Cook white onion until softened, 5 minutes. Add garlic, curry powder, salt and pepper and cook 1 minute more.
- Add broth, water and purée; mix well. Reduce heat to low. Cook, stirring occasionally, for 20 minutes. Stir in coconut milk.
- Purée soup in blender in several batches until smooth. Return to saucepan. Reheat and serve.
Nutritional information per serving
- Net Carbs:8 grams
- Protein: 2 grams
- Fat:3 grams

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