Three Cuts Steakhouse pays tribute to traditional steakhouses that dominated the scene way back then.
Exuding timeless elegance, Three Cuts is a brand new steakhouse located in the buzzing new Rooftop West area of Nakheel Mall. The plush seating and refined decor is a throwback to traditional steakhouse fare.
The starters offer a delightful prelude to the meal. The goats cheese salad with peaches and green leaves is a sweet, tangy and sharp symphony of flavours topped with fresh pecans for some extra crunch. Meanwhile the Caesar’s salad is fresh, crisp and flavourful-the generous helping of parmesan makes it even more appealing.
The focus is the meat, but of course you don’t have to go there exclusively for that because there are other solid dishes including a rich and creamy mushroom risotto or then prawns cooked in a light sauce and plated beautifully.
The stars of the show are the three cuts of meat: Sirloin, Tenderloin, and Ribeye, along with Chef’s selections from Porterhouse steaks to Tomahawks. Our choice was the premium cut of rib-eye made using the open-flame cooking technique  to render the cut tender and impossibly juicy. The bearnaise sauce along with the fries and Brussel sprouts elevated the dish further.
If you prefer to end on a sweet note then the sticky toffee pudding with its thick caramel sauce is exceptionally moist and utterly decadent.
Three Cuts truly pulls out all the stops by perfectly blending that old-school charm with modern touches.
There is also a Business Lunch every Monday-Friday (12pm-4pm) priced at 135 Aed and includes One Starter and One Main.
Three Cuts is located on The Rooftop West of Nakheel Mall.
+971 4 420 1113
Join our WhatsApp group and receive curated news and offers in your WhatsApp Feed
