BysairaFOOD & DRINKSMay, 2025

ENJOY THE EARTHY FLAVOURS OF THE SEASONAL CHANTERELLES MENU AT SAKHALIN

Sakhalin is offering an exclusive and unique Chanterelles Menu, available exclusively till May 25th.

Sakhalin one of the best-known dining destinations at J1 is currently offering a limited-edition Chanterelles Menu-available exclusively till May 25th-you don’t want to miss out.

This seasonal offering pays tribute to one of the world’s most prized wild ingredients — the chanterelle mushroom — loved for its delicate texture, nutty and fruity flavour profile, and rich golden hue. The delightful golden trumpets are among the most versatile-they pair well with everything from leafy greens to briny shellfish.

A curated menu featuring chanterelles, it is simple yet sophisticated and lets the natural earthy flavours of the mushrooms shine through.

The way to start is with the refreshing salad of fried chanterelles, vegetables, and poached egg, is a warm, vibrant, and let”s the mushroom be the star.

The tender and succulent whelk sautéed with earthy chanterelles in a creamy sauce is a decadent yet balanced medley of forest and sea.

If you love potatoes in any form then the elevated comfort dish of fried potatoes with chanterelles and tartar sauce delivers that distinctly rich umami flavour and are a crowd-pleaser.

For something more refined the seared sea scallop with purée and chanterelles is a delightful balance of the sweet scallop and the earthy depth of the mushrooms.

In the mains the hearty bowl of creamy chanterelles sauce served on freshly made Tagliatelle is ideal for sharing-an instant crowd-pleaser.

If you are in the mood to really indulge then the buttery meat pie with chanterelles, foie gras, and demi-glace sauce is a sophisticated and robust dish.

Chanterelles are known for their fresh flavour, rich antioxidants, and deep aroma and they pair perfectly with the bold, rich flavours of the thoughtfully selected Sakhalin menu.