Julith is a homegrown concept that is part roastery, part brew lounge, part concept store, and part social hub.
Julith is more than just a new café in Dubai-it’s a curated space where coffee is meant to be experienced. Every detail, from the sourcing of rare beans to the way they roast and brew, is about celebrating the ritual.
The inviting interiors are warm yet modern, featuring double-height windows, and comfortable seating. The ground floor centres on an open coffee bar and glass-walled roastery, while the top floor houses the espresso bar.
Upstairs, a striking cherry blossom tree is surrounded by seating nooks and three soundproof private work pods – free to book for meetings or quiet focus. A standout feature is the Omakase Room, an intimate space for curated coffee tastings led by Serkan Sagsoz-Head Coffee Roaster & Turkish Champion Barista.
The respect and love with which each cup of coffee is thoughtfully prepared is unmatched. The beans are sourced from remote corners of the world – from high-altitude farms and volcanic slopes to remote microclimates around the globe, where rich soil, balanced rainfall, and ideal humidity nurture beans with exceptional character. Timing, temperature, and precision are everything; each batch is roasted in-house by Serkan Sagsoz, who fine-tunes every profile to reveal layered notes and a sense of place in every sip. The result is a complex, balanced cup you’ll keep going back for.
The Espresso Bar, three S65 grinders and precision scales deliver the house chocolate-forward blend, as well as two single-origin coffees. The Slow Brew Bar offers pour-over V60 coffees, with an option to upgrade to rare beans – some aged up to a year – stored in the bar-top freezer. There’s also the innovative Rotovap Milk Programme, which removes water from milk to create an ultra-creamy, naturally sweet finish – also available with plant-based and lactose-free options.
Beyond its coffee, there is also an elevated all‑day dining menu that reimages familiar classics with unexpected flavour combinations and refined presentation. The Julith Benedict-braised beef cheek, arugula, poached eggs, crispy potato, and hollandaise, and Dubai Benedict-cheese mille-feuille, crispy fried eggs, seared bacon, arugula, and hollandaise-are both indulgent takes on the classic breakfast dish.
Julith A5 Sliced Burger made with Japanese sliced A5 beef, spicy mayo, caramelised onion, creamy mushroom, arugula, provolone cheese, and a side of tripled fried fries is an absolute treat.
The French Toast-seared sourdough, lemon cream, mixed berries, maple syrup, pistachio, hazelnuts-is is the perfect sweet treat to pair with a flat white.
Bonafide coffee aficionados are already flocking to Julith-as expected.
Julith Coffee & Roastery is located in Al Quoz
+9715-5585 4849
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