Dubai Restaurant Week is taking place from 9-25 May 2025.
Exuding timeless elegance, Three Cuts is our favourite steakhouse located in the buzzing Rooftop West area of Nakheel Mall. The plush seating and refined decor is a throwback to traditional steakhouse fare.
In celebration of Dubai Restaurant Week, Three Cuts is offering lunch and dinner menu options-it is the perfect way to enjoy an elevated steak experience without stretching your budget.
From 9th to 25th May, enjoy a thoughtfully crafted dining experience which includes two courses for lunch and three courses for dinner.
We tried the dinner offering. This concise but hearty menu features a choice of exquisite starters like the melt-in-your-mouth, umami-packed beef carpaccio and zesty and smooth salmon tartare.
In the mains the beautifully seared beef striploin is an obvious choice-it’s what they do best. For those who want to keep it a bit light, the grilled royal sea bream has a nice citrusy kick to it and is fresh and flavourful.
We sweetened the meal by sharing the warm and gooey sticky toffee pudding and the cinnamon-spiced apple pie.
For Dubai Restaurant Week, Three Cuts once again pulls out all the stops, perfectly blending old-school charm with modern touches. This is a standout experience.
Dubai Restaurant Week is taking place from 9-25 May 2025.
2-Course Lunch | AED 125
3-Course Dinner | AED 250
Includes still or sparkling water.
Three Cuts is located on The Rooftop West of Nakheel Mall.
+971 4 420 1113
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