Head to CouCou for dinner overlooking Palm Jumeirah, the Dubai coastline, and beyond.
Perched 52 floors above the city, CouCou is a standout rooftop destination, with a Mediterranean-inspired menu and  a spectacular backdrop to match. Elegant yet playful, it’s the kind of place where you will linger long after the meal wraps up.
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The baked potatoes topped with foie gras with truffle sauce was a rich, Â indulgent way to start. With all the flavours of Italy, the creamy burrata, paired with sharp homemade pesto and juicy cherry tomatoes, was one of the best in the city.
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For mains, the grilled Mediterranean sea bass, with zucchini and artichoke puree was beautifully seared and delicately flavoured-one to order. The star, though is the “Waouh” grilled ribeye, made to share-cooked perfectly on the grill, with a vibrant chimichuri sauce and roast potatoes to match.
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Leave room for dessert-the banana date cake is worth the sugar.
As the evening progresses, resident DJs set the tone, and the space transitions effortlessly from dinner into a lively late-night scene we wouldn’t want to miss.
CouCou is located on The Palm Tower – Level 52 St. Regis – The Palm Jumeirah
+97152 451 2188
opentable.ae
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