BysairaFOOD & DRINKSMarch, 2026

A FUN FAMILY-FRIENDLY MASTERCLASS AT FIN AND BONE

Book a spot at this hands-on, guided masterclass led by Fin & Bone.

Dubai’s premium butchery and fishmonger, Fin & Bone, is introducing a new series of hands-on culinary masterclasses at its Al Barari location, led by the Head Butcher. Inviting guests to step beyond the counter and into the craft, this experience is designed for both families and food enthusiasts. Expect two distinct masterclasses: a Sausage Making Masterclass tailored for a more relaxed, family-friendly setting, and a Beef Wellington Masterclass designed for a more refined, adult-focused experience.

Led by Fin & Bone’s expert butchers and chefs, each session offers an intimate and highly personalised introduction to butchery techniques, premium ingredients, and classic preparation methods, all within a welcoming, small-group environment.

Fin & Bone hosts both the Sausage Making Masterclass and the Beef Wellington Masterclass at its Al Barari location, with sessions running on Mondays or Wednesdays through to Saturday at 1 pm or 3:30 pm. Each masterclass is limited to a maximum of 4 guests, ensuring a hands-on, personalised experience.

The Sausage Making Masterclass, priced at AED 150 per person, is designed as a family-friendly session where guests craft four sausages each and take home what they make. Running for 1.5 hours, the experience offers a fun and educational introduction to the basics of sausage preparation.

The Beef Wellington Masterclass, priced at AED 200 per person and open to guests aged 16 and above, offers a more elevated culinary experience. Participants will craft one Beef Wellington each and take home 200g of their creation, while learning the techniques behind one of the world’s most iconic dishes. This session also runs for 1.5 hours.

Across both experiences, guests can expect a hands-on, guided masterclass led by Fin & Bone’s experts, offering step-by-step instruction and practical insights into working with premium ingredients. From understanding cuts and sourcing to mastering preparation techniques, each session is designed to build confidence in the kitchen while maintaining an engaging and social atmosphere.

With limited capacity and an emphasis on quality and craftsmanship, Fin & Bone’s masterclasses offer a unique opportunity to connect more deeply with food, whether as a family activity or a refined culinary experience. Spaces are limited; to book, guests can enquire directly via Instagram DM.