WILTED SPINACH WITH GARLIC, GINGER AND BUTTERNUT SQUASH

Try your hand at this healthy and delicious Wilted Spinach with Garlic, Ginger and Butternut Squash recipe

Serves 6 people

What you will need :

2 tablespoons extra virgin olive oil, divided into 2 teaspoons, 4 teaspoons
2 cups butternut squash, peeled, seeded and small diced (about 700 grams squash)
½ teaspoon salt
½ teaspoon black pepper, coarse ground
8 cups spinach, stems removed, firm packed (about 2 bunches)
2 tablespoons fresh garlic, minced
2 teaspoons fresh ginger, minced

 Directions : 

1. In 6-quart pot, heat 2 teaspoons extra virgin olive oil, then add butternut squash and season with half of the salt and pepper. Sauté for 5 minutes or until soft, remove from pan and set aside

2. Using a low flame, heat remaining oil, add garlic and ginger, cook until garlic and ginger become aromatic (about one minute), then add spinach, stirring to coat with the oil, ginger and garlic

3. Season with remaining salt and pepper and sauté while stirring frequently for about 3 minutes or until wilted

4. Then add squash, mix together, cook until squash is heated and serve

Source : youbeauty

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