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Enjoy Antolian hospitality and food at Rüya in Dubai Marina.
Rüya Dubai, is the stylish Antolian restaurant and bar located at the Grosvenor House Hotel and we were invited to their latest offering, the Friday brunch experience. Our first time there, it was the authentic Turkish décor including the blue tiles and famous hanging lights that really wow-ed us. We were seated on the scenic terrace that overlooks the Marina.
Upon arrival, we were introduced to the interactive menu that entails multiple live food stations showcasing starters, mains and desserts, filled with Anatolian classics with a contemporary and fresh twist. We loved watching the breads being baked in an oven right by us. The two cheese pide and lamachun were served piping hot and couldn’t help but ask for more.
We thoroughly enjoyed the slow-cooked eggs with roasted garlic yogurt and chilli oil. The crispy fried whitebait was crunchy and we were quick to finish it all. There was a selection of salads, cheese and even oysters.
There was also an array of delicious lamb, chicken, beef and vegetable skewer selections brought to the table. In the mains our lamb chops were cooked to perfection.
Everything about Rüya is inspired by the culture and history of Anatolia. Overall, we had a lovely afternoon basking in the winter sun, enjoying the live music and eating the succulent dishes.
Guests can enjoy the new brunch offerings on Fridays and Saturdays 11.00am until 4.00pm. Prices start from AED 225 for food with soft drinks only, AED 425 with house beverages and signature cocktails, AED 525 inclusive of Italian bubbly and AED 625 inclusive of French bubbly.
Rüya Restaurant & Lounge
Al Sufouh Road
Tel: +971 4 3999 123